TIBICOS

Tibicos was also known as water mushroom, tibi, water kefir grains, sugar kefir grains, Japanese water crystals and California bees, . Seen by many to have beneficial qualities that can improve human body conditions.

Tibicos (Water Kefir) : 

It is good for arthritis, migraines, cancer, heart, digestive system, liver, muscles, nerves, eyes, skin, lungs, kidneys, and blood. In addition it keeps body temperature regulated, and drinking it helps alcoholics to quit.

Brewing Requirements:

(many says that metal ions kill bacteria so even the good bacteria may be kiled by reactions in using metal utensils in preparing heathly tibicos drink, so might as well have wooded or plastic utensils to be use in this preparations)

1. Tibicos/water kefir
2. Purified water

3. Sugar (muscovado)  

4. glass container (its up to you for what size you want)
5. wooded or plastic spoon 
6. Plastic strainer 
7. clean clothe or covering ith whole in it.

Procedure:

*first clean all the utensils to be used. 

*put water in the container, just leave an inch allowance from the containers mouth.

*put the tibicos (in a liter of water used about a 200grms of tibicos)

*put about  3-5 tablespoons of muscovado sugar  and stir.

*cover the mixture using your prepared clothe or any cover with whole in it.

*put the container in a safe place for brewing.

*put sugar in time when you cannot see grains of sugar that you put before.

*after 24-36 hours your may use the plastic strainer & another container to get your drink ready.

(some uses fruits for flavoring - pineapple, apple, oranges)

*put it on a ref cooler to have it cooled and be a refreshing health drink.

*you can also brew again using your tibicos tht is already strained for tomorrows drink.

(The more time brewing the higher the alchohol level the drink contains, the ideal brewing is 24-36 hours, i think more than that makes the drink very alcholic & may not be suitable as health drinks cause it might get you drank 
as if your drinking a hard liquor, )

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